Indulge in the fiery flavors of the South with our sizzling Cajun Chicken recipe. Succulent chicken is perfectly seasoned with a homemade blend of spices, seared to perfection in a cast iron skillet or air-fried crisp using the air fryer. With each bite, experience the perfect balance of heat and classic robust flavors. What is …
Brandi Crawford
Spice up your dinner routine with our mouthwatering Cajun Fish recipe! Tender and flaky fish fillets are seasoned with a bold homemade spice blend, then baked or pan-seared to perfection, and bursting with flavor. This easy-to-make dish will transport your taste buds straight to the vibrant streets of Louisiana. What Type of Fish to Use …
Fire up the grill and brace yourself for our succulent grilled pork ribs. This tender, juicy meat is infused with smoky flavors, perfectly caramelized edges, and mouthwatering flavor that will have everyone gathering around. You will also love our Air Fryer Ribs, Slow Cooker Crockpot Ribs, and Oven Baked BBQ Ribs. What Type of Ribs …
This Cajun Shrimp is made using a homemade spice blend with cayenne pepper, smoked paprika, and other flavorful spices. The dish is ready in 15 minutes and can be served as an appetizer or as a main dish, and it is often accompanied by rice or crusty bread. What is Cajun Seasoning? Cajun seasoning is …
This Watermelon Fruit Salad is a refreshing and delicious summer treat. It is made with a variety of fruits, including watermelon, strawberries, blueberries, grapes, and fresh basil. The fruits are cut into bite-sized pieces and then tossed together with a simple dressing of lime juice and honey. Key Ingredients How to Cut Watermelon How to …
This Classic African American Cornbread Dressing is made the traditional way and is the version prepared and served by most Black families. It’s baked with the Holy Trinity ingredients, green pepper, onions, celery, and sage. Serve this for soul food side dish for Sunday dinners, Christmas, or Thanksgiving. No holiday is complete without the dressing! …
This Cornbread casserole recipe is a popular dish in Southern and soul food cuisine. It’s made with a creamy and savory corn mixture baked with a layer of golden cornbread on top. Add this to your Sunday dinner and/or holiday menus! You will also love our Cornbread Salad Recipe, Jiffy Cornbread Mix Recipe, and Jiffy …
This Scalloped Corn recipe is a classic Southern soul food side dish made with a creamy mixture of corn kernels, eggs, milk, and breadcrumbs, baked until golden and crispy on top. Whether using fresh, canned, or frozen corn, this dish is a delicious and comforting addition to any meal, perfect for feeding a crowd or …
This Blueberry Cornbread is a spin on the traditional Southern version. It’s made with cornmeal, sweetened to perfection, and baked in a cast iron skillet for crispy edges. How it Tastes It has a slightly sweet taste and a moist texture, thanks to the addition of blueberries. The cornmeal provides a slightly grainy texture and …
This Easy Macaroni Salad is the best side dish recipe for any spread. This creamy pasta salad is made with a homemade dressing, mayo, and served cold. What Type of Pasta to Use The type of pasta traditionally used for macaroni salad is elbow macaroni. You can also use other short pasta shapes such as …