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Mustard Greens – Peppery, tangy, and packed with nutrients, mustard greens are a Southern cooking staple! Their unique taste lends a touch of creativity to any meal, and their versatility makes them perfect for everything from weeknight meals to holiday extravaganzas.  As a busy mom always trying to get her kid to eat his greens, …

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This Southern Cornbread recipe is homemade and made with cornmeal and buttermilk, and served with melted butter. This is a classic no-sugar soul food staple great for Sunday dinners, holidays, and Thanksgiving spreads. You will also love our Cornbread Salad Recipe, Jiffy Cornbread Mix Recipe, and Jiffy Cornbread Casserole. and Southern Collard Greens with Smoked …

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These vegan collard greens are tender, smoky, and cooked to perfection. No soul food dinner is complete without them! Collards are a staple of Southern cuisine and Black soul food. Traditionally, they’re cooked with ham hocks or bacon and served with cornbread, but it’s easy to make them vegan—and they’re every bit as good as …

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This Turnip Greens recipe is a traditional soul food staple. You can prepare this dish with smoked turkey, ham hocks, or whatever you wish. We include all of the tips and tricks you need to prevent bitter greens. You will also love our Canned Candied Sweet Potatoes recipe to pair as a side dish. For …

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This Jamaican Gungo peas and rice recipe is a classic Caribbean side dish that is full of traditional Caribbean flavor. Made with coconut milk, rice, and other delicious spices, this side dish goes well with your favorite Caribbean meal. Jamaican rice and peas is a classic dish that you’ll find served with many traditional favorites, …

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Southern Hoe Cakes are basically fried cornbread pancakes that are crisp, tender and delicious. It is so easy and perfect for breakfast or anytime of day especially with Cajun Stuffed Chicken and Collard Greens! SOUTHERN HOE CAKE RECIPE Today we’re whipping a southern classic: Hoe Cakes. If you’ve never tried Hoe Cakes, now is the …

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