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Tender, silky turnip greens are a classic soul food side dish that’s easy to make vegan! A long, slow cooking time takes the bitterness out, making them absolutely delectable. If you love my vegan collard greens recipe, then you’re going to want to make this recipe for turnip greens next! As you might guess, turnip …

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This Cornbread casserole recipe is a popular dish in Southern and soul food cuisine. It’s made with a creamy and savory corn mixture baked with a layer of golden cornbread on top. Add this to your Sunday dinner and/or holiday menus! You will also love our Cornbread Salad Recipe, Jiffy Cornbread Mix Recipe, and Jiffy …

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This Scalloped Corn recipe is a classic Southern soul food side dish made with a creamy mixture of corn kernels, eggs, milk, and breadcrumbs, baked until golden and crispy on top. Whether using fresh, canned, or frozen corn, this dish is a delicious and comforting addition to any meal, perfect for feeding a crowd or …

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Try this Cheese Grits Recipe for a creamy, rich, and ultra-savory twist on a Southern classic! Featuring smoked Gouda, they are the perfect side dish for all of your favorite mains. Grits are quick and easy to make, but they are packed full of flavor! Whip them up during busy weeknights, or add them to …

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This Blueberry Cornbread is a spin on the traditional Southern version. It’s made with cornmeal, sweetened to perfection, and baked in a cast iron skillet for crispy edges. How it Tastes It has a slightly sweet taste and a moist texture, thanks to the addition of blueberries. The cornmeal provides a slightly grainy texture and …

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Southern Corn Pudding – Enjoy a perfectly creamy, custardy pudding for an epic melt-in-your-mouth classic. This all-time favorite comfort food is super easy, tasty, and economical – the perfect side for grilled steaks and rotisserie chicken. I still remember the first cookout where a friend served this lip-smacking good Southern corn pudding. And even though …

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