Crispy vegan crab cakes offer the same succulent taste as traditional crab cakes, no seafood needed! Serve them with creamy tartar sauce as an appetizer, or make them into a meal. Vegan crab cakes made with garbanzo beans and hearts of palm? Who knew?! Yes, believe it or not, you can make an amazing substitute …
Panko
This creamy vegan mac and cheese is here to prove that comfort food can be plant-based and still delicious! A rich cashew-based sauce has all the cheesy flavour you need, while a panko topping adds some crispy contrast with the creamy sauce and tender noodles. Everyone has their own idea of comfort food, but I …