Cheesy squash casserole is a classic side dish that’s perfect for using your summer harvest, but also an excellent addition to any holiday meal. With its creamy sauce and toasty breadcrumb topping, it’s always a hit! Unlike hashbrown breakfast casserole and green bean casserole, squash casserole can be a little bit tricky. While it’s simple …
Vegan mayonnaise
Southern tomato pie is a classic comfort food recipe that makes juicy sliced tomatoes the star of the show! With a creamy, cheesy filling and flaky crust, this savoury pie will disappear fast. Tomato pie is an old-fashioned Southern favourite that shows up on many tables during the summer months—especially anyone who grows tomatoes in …
Crispy vegan crab cakes offer the same succulent taste as traditional crab cakes, no seafood needed! Serve them with creamy tartar sauce as an appetizer, or make them into a meal. Vegan crab cakes made with garbanzo beans and hearts of palm? Who knew?! Yes, believe it or not, you can make an amazing substitute …